What is a Army Culinary Specialist?
Culinary Specialists prepare food in field or garrison environments. As a 92G Culinary Specialist in the Army, you'll play a critical role in support operations. This Military Occupational Specialty (MOS) offers unique challenges and opportunities for those who qualify.
To qualify for this position, you'll need to meet specific ASVAB requirements. The minimum AFQT score is 31, and you'll need to achieve a line score of GM: 85. These scores ensure you have the aptitude to succeed in this demanding role.
Culinary Specialist Duties & Responsibilities
As a 92G Culinary Specialist, your daily responsibilities will include:
- Prepare meals
- Manage food service
- Maintain sanitation
- Order supplies
ASVAB Score Requirements
Minimum AFQT Score
31
This is the minimum to enlist in the Army
Required Line Score
GM: 85
Composite score from ASVAB subtests
Line scores are calculated from different combinations of your ASVAB subtest scores. To achieve the required GM: 85 for 92G, focus on practicing the relevant subject areas. Our ASVAB practice tests can help you identify and improve your weak areas before test day.
Training & Career Progression
After completing Basic Training, you'll attend Advanced Individual Training (AIT) for your specific MOS. Culinary Specialist training takes place at 9 weeks at Fort Lee, VA. During this time, you'll learn the skills and knowledge necessary to perform your duties effectively.
Career progression opportunities include promotion through enlisted ranks, specialization certifications, and potential paths to becoming a warrant officer or commissioned officer. The skills you develop can also translate to civilian careers after your service.
Civilian Career Opportunities
The training and experience you gain as a Culinary Specialist prepares you for civilian careers in fields such as: Chef, Cook, Food Service Manager. Many veterans find that their military experience gives them a competitive advantage in the job market, with employers valuing the discipline, leadership, and technical skills developed during service.